I am going to try to find this place tomorrow.
They start serving BBQ at 8am, and shut when they sell out -- usually by 9am.
It'll take about an hour and 40 minutes to get there, so I'm leaving before sunrise.
I hope the line's not too long when I get there, and I hope I'll see some nicely rusty things on my way back...wish me luck!
3 comments:
:-) g'luck!
May the gods of fat soaked butcher paper be with you.
The brisket. Go for the brisket. Links can't hurt, either. And maybe some ribs. Not to forget potato salad. And for us poor folk, perhaps a photo of the whole shebang before you tuck into it. Eat in good health, as they say.
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